Improving the flavour
London Grip readers may remember Bernard Green’s previous reminiscences about his early life on the Surrey-Hampshire border. Here he returns with a new recollection – this time couched in verse…
food
Alf’s Café
A memoir by Bernard Green tells the story of a transport café over sixty years before and after World War two.
The Hungry Writer
Fiona Sinclair enjoys the many flavours in a meditation on food by Lynne Rees
Tokyo: a bridge between tradition and modernity, by Carla Scarano D’Antonio.
Compared to Kyoto, Tokyo is bigger, busier and cosmopolitan. My friend Ornella and I had plenty of time by ourselves as my daughter was busy with her course at the Bunka Gakuen University where she is attending a Master in Fashion and Design.