Tokyo: a bridge between tradition and modernity, by Carla Scarano D’Antonio. Compared to Kyoto, Tokyo is bigger, busier and cosmopolitan. My friend Ornella and I had plenty of time by ourselves as my daughter was busy with her course at the Bunka Gakuen University where she is attending a Master in Fashion and Design.
food
London Grip readers may remember Bernard Green’s previous reminiscences about his early life on the Surrey-Hampshire border. Here he returns with a new recollection – this time couched in verse…
A memoir by Bernard Green tells the story of a transport café over sixty years before and after World War two.
Fiona Sinclair enjoys the many flavours in a meditation on food by Lynne Rees
by Barbara Lewis • books, film, food, history, society, year 2021 • Tags: Barbara Lewis, books, film, food, history, society •
In times when many of us have been wondering why we didn’t get ourselves stranded near a Caribbean beach, Matthew Kneale decided there was nowhere on the planet he would rather be locked down than where he was in his adoptive city of Rome.